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Cui's Lamb Restaurant

江浙菜 · ⭐ 3.5

No. 125, Hongqiao Road

Dishes

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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Noodles

  Mutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
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  Mutton and Offal Hot Pot

  A hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
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  Mutton and Lamb Tripe Noodles

  A traditional noodle dish made with tender mutton and lamb tripe, served in a rich broth with hand-pulled or wide noodles.
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  Mutton Egg Fried Rice

  Mutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
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  Corn Dog

  Horn is a dish primarily made from sheep's horns. After cleaning and blanching to remove odor, it's stewed or braised with scallions, ginger, cooking wine, and other seasonings until tender and flavorful. Some recipes add soy sauce, star anise, and cinnamon for enhanced taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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