San Gu Mao Cai · Spicy Hot Pot (Shuangliu Airport Jingzuo Branch)
小吃快餐 · ⭐ 3.8
Unit 7, 3rd Floor, Konggang Jingzuo, Section 3, Gangkou Road, Xihanggang Subdistrict (Gate 2 of Konggang Jingzuo)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, 3rd Floor, Konggang Jingzuo, Section 3, Gangkou Road, Xihanggang Subdistrict (Gate 2 of Konggang Jingzuo). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Layered Tripe, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 7, 3rd Floor, Konggang Jingzuo, Section 3, Gangkou Road, Xihanggang Subdistrict (Gate 2 of Konggang Jingzuo)
- Popular dishes: Pork Belly, Layered Tripe, Hot Pot Noodles, Beef, Shrimp Dumplings
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Egg-包裹肉与鸡蛋干A Chinese dish made with minced pork wrapped in egg and served with egg tofu, offering a tender and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pot Bamboo ShootsA traditional Chinese dish made with fresh bamboo shoots cooked in a pot with pork and ham, offering a rich, savory flavor and crisp texture.
Fresh and Fragrant Pork RibsFresh and fragrant pork ribs made with tender meat, seasoned and cooked until flavorful.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.