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Jun Cheng Zhai Lao An Jia Xiao Chao Pao Mo (Hui Min Street Store)

小吃面食 · ⭐ 4.1

130 meters north of No. 74, Bei Yuanmen Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Stir-Fried Noodle Soup

  A flavorful dish combining stir-fried bread cubes with beef, peppers, and onions, served in a savory broth that soaks into the soft, chewy bread.
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  Signature Beef Noodle Soup

  A hearty dish featuring tender beef and handmade flatbread soaked in a rich, spiced broth, served hot for a satisfying meal.
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  Signature Lamb Soup with Flatbread

  Signature lamb soup with fresh lamb and优质 flour, slow-cooked lamb, torn flatbread soaked in hot broth, garnished with green onions and coriander for a rich, savory flavor and chewy texture.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Special Lamb Soup Bowl

  A traditional Chinese soup dish made with lamb and aromatic spices, served in a bowl with accompanying ingredients like vermicelli and tofu.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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