Tianchen Lou Hotel Good Food Hall (Qinghua Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 38 Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Qinghua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass in Rice Broth, Braised Rabbit Cubes, Burned Pepper Large Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 38 Qinghua Road
- Popular dishes: Steamed Sea Bass in Rice Broth, Braised Rabbit Cubes, Burned Pepper Large Crucian Carp, Glutinous Rice Duck Block, Spicy Oil Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Sea Bass in Rice BrothFresh sea bass slices steamed in a rice broth, resulting in tender, flavorful fish and rich, aromatic soup base.
Braised Rabbit CubesA Sichuan-style cold dish made with rabbit meat marinated and soaked in spicy chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Burned Pepper Large Crucian CarpA Sichuan dish featuring large crucian carp cooked with charred green peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Glutinous Rice Duck BlockA traditional Chinese dish made by stuffing duck meat with seasoned glutinous rice and steaming it until tender, offering a rich, savory flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.- Red Robe King ChickenA dish featuring whole chicken marinated in a special red robe sauce and steamed, resulting in tender meat with rich, savory flavor.
Wild Pepper Lotus RootFresh lotus root slices stir-fried with wild chili peppers, garlic, and ginger for a crisp, spicy-savory dish.