Old Brand Delicacy Sauce Bone
Northeastern Chinese cuisine · ⭐ 3.8
40 meters straight into Maxi Pai Fang along Huagang Avenue, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters straight into Maxi Pai Fang along Huagang Avenue, Xiuquan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Fish Maw, Authentic Chaoshan Beef Balls, Braised Spare Ribs in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 40 meters straight into Maxi Pai Fang along Huagang Avenue, Xiuquan Street
- Popular dishes: Dry Pot Fish Maw, Authentic Chaoshan Beef Balls, Braised Spare Ribs in Soy Sauce
China trip · China travel
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Dishes
Dry Pot Fish MawDry Pot Fish Maw is a dish featuring fish maw as the main ingredient, stir-fried with green pepper, red pepper, and onion, then simmered with seasonings to absorb the broth's aroma, finally served hot in a dry pot.
Authentic Chaoshan Beef BallsAuthentic Chaoshan beef balls are made from fresh beef leg meat, hand-pounded to a firm and elastic texture, then simmered with secret seasonings for a savory, tender bite.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, marinated and slow-cooked in a rich sauce made with soy sauce, sugar, cooking wine, ginger, and scallions, resulting in tender meat and flavorful bones.