Xiang Ju Xiao Chu (Yibaijia Plaza Branch)
Hunan cuisine · ⭐ 3.7
Middle section of Changchun Village Street, Qingshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle section of Changchun Village Street, Qingshanhu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hometown Tofu, Clear Soup with Pork Balls, Braised Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.7
- Address: Middle section of Changchun Village Street, Qingshanhu Avenue
- Popular dishes: Hometown Tofu, Clear Soup with Pork Balls, Braised Frog Legs, Fish and Pork Stir-fry, Black Wood Ear Mushroom
China trip · China travel
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Dishes
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Clear Soup with Pork BallsPork balls made from minced pork are simmered in clear broth, resulting in a delicate and savory dish.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Fish and Pork Stir-fryA classic Chinese dish featuring pork strips and fish fillets stir-fried with vegetables, offering a savory and tender texture.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.