Jianyang Lai's Lamb Soup (Lilichang Branch)
小吃快餐 · ⭐ 3.6
No. 1219, Liuli Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1219, Liuli Road, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Lamb Offal Stir-fry, Hand-grabbed Lamb Ribs, Signature Lamb Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1219, Liuli Road, Annex No. 5
- Popular dishes: Spicy Pot Lamb Offal Stir-fry, Hand-grabbed Lamb Ribs, Signature Lamb Sausage, Pickled Pepper Lamb Liver, Nourishing Lamb and Offal Hot Pot
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Dishes
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Lamb SausageMade from fresh lamb seasoned with secret spices and slow-roasted in casings, this sausage offers a rich, savory flavor and tender texture.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Nourishing Lamb and Offal Hot PotA hearty hot pot made with lamb and offal, simmered with medicinal herbs for a nourishing and warming dish.
Skewered LambSkewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Hot Pot SoupA hearty mutton soup hot pot made with fresh lamb and bone broth, simmered with aromatics and served with vegetables like cabbage and potatoes.