Huanhuan Self-Service Spicy Pot
小吃快餐 · ⭐ 3.5
Opposite Keyuan Ju, Gaoxin Zhongsi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Keyuan Ju, Gaoxin Zhongsi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Roll with Filling, Tomato Soup Pot, Classic Beef Bone Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Keyuan Ju, Gaoxin Zhongsi Road
- Popular dishes: Fish Roll with Filling, Tomato Soup Pot, Classic Beef Bone Clear Soup Pot, Old Jar Sichuan Pickled Cabbage Beef Bone Pot, Water spinach
China trip · China travel
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Dishes
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Tomato Soup PotTomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
Classic Beef Bone Clear Soup PotA classic beef bone clear soup pot made by simmering fresh beef bones for hours, resulting in a clear and flavorful broth. Served with beef slices, vegetables, and tofu for a nutritious meal.
Old Jar Sichuan Pickled Cabbage Beef Bone PotA hearty pot of beef bones simmered with traditional Sichuan pickled cabbage, delivering a rich, tangy flavor and tender meat.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.