Yizhongrong Steam Stone Pot Fish (Jingjun Branch)
Hot pot · ⭐ 4.0
200 meters east of the intersection of Shengli South Street and Pu'an Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Shengli South Street and Pu'an Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Head Fish in Stone Pot, Hot pot vegetables, Chinese Cabbage and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 200 meters east of the intersection of Shengli South Street and Pu'an Road, south side of the road
- Popular dishes: Single-Head Fish in Stone Pot, Hot pot vegetables, Chinese Cabbage and Mushroom Dumplings, Taro Sweet Potato Balls, Spicy Lobster
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Dishes
Single-Head Fish in Stone PotFresh single-head fish stewed with vegetables in a stone pot, resulting in tender fish and rich broth.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Chinese Cabbage and Mushroom DumplingsMade with Chinese cabbage and mushrooms, these dumplings are hand-folded and boiled to perfection, offering a savory and satisfying bite.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.