Huizhang · Huangshan Stinky Mandarin Fish (Fengqing Road Store)
地方菜 · ⭐ 4.4
100 meters south of the intersection of North Third Ring Road and Fengqing Road, east side of the road (opposite Henan Provincial Urban Greening Management Team)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of North Third Ring Road and Fengqing Road, east side of the road (opposite Henan Provincial Urban Greening Management Team). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Fruit Gulao Meat, Stir-Fried Huangshan Bamboo Shoots, Huizhou Ancient Method Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.4
- Address: 100 meters south of the intersection of North Third Ring Road and Fengqing Road, east side of the road (opposite Henan Provincial Urban Greening Management Team)
- Popular dishes: Double Fruit Gulao Meat, Stir-Fried Huangshan Bamboo Shoots, Huizhou Ancient Method Stinky Mandarin Fish, Huizhou-style Braised Pork, Sauced Tofu with Black Beans
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Dishes
Double Fruit Gulao MeatDouble fruit gulao meat is a dish made with pork and two types of fruits (such as apples and pears). The pork is fried until golden, then stir-fried with the fruits and seasoned with sugar and vinegar to create a sweet and sour flavor.
Stir-Fried Huangshan Bamboo ShootsA classic Huizhou dish made by stir-frying fresh Huangshan bamboo shoots with meat or preserved pork, resulting in a crisp, savory flavor with subtle spiciness.
Huizhou Ancient Method Stinky Mandarin FishHuizhou Ancient Method Stinky Mandarin Fish is a traditional dish from Anhui Huizhou, made with fresh mandarin fish using a special fermentation process, giving it a unique fermented flavor. The fish meat is tender and rich in taste.
Huizhou-style Braised PorkHuizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
Sauced Tofu with Black BeansFermented tofu made from yellow soybeans, with a white furry surface. Braised fermented tofu is pan-fried until the surface turns slightly golden, then topped with a sauce made from soy sauce, sugar, garlic, and chili to enhance its flavor.
Huangjian Bamboo Shoot Dried PorkHuangjian Bamboo Shoot Dried Pork is a Chinese dish made with pork and dried Huangjian bamboo shoots. The pork is cut into pieces and cooked together with the bamboo shoots, seasoned with seasonings, resulting in a delicious and chewy texture.
Pork Shank Stewed with RadishPork shank and white radish slowly stewed together, resulting in tender meat and flavorful, soft radish.
Wuhu Sticky Rice PorkA traditional dish from Wuhu made with glutinous rice and pork belly, steamed to perfection for a rich, tender flavor.
Spicy Braised DuckSpicy Braised Duck is a dish made with duck meat and spices such as chili, ginger, and garlic, cooked by stewing. It has a fresh and fragrant taste with a strong spicy flavor and a lingering aftertaste.
Huangshan New-Style Stinky Mandarin FishHuangshan-style stinky mandarin fish is made from fresh mandarin fish, fermented and then cooked. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil, stir-fried with garlic, ginger, chili, and other seasonings, and finally simmered in broth and thickened with a cornstarch slurry.