Lizhi Street Food - Intangible Cultural Heritage Cantonese Cuisine (Zengcheng Plaza Store)
特色菜 · ⭐ 4.0
Stall No. 3-15, Cultural Corridor, Zengcheng Square, Lixiang Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 3-15, Cultural Corridor, Zengcheng Square, Lixiang Road, Licheng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhengguo Wonton Beef Ribs, Zhengguo Lanxi Rice Noodles, Stir-Fried Zengcheng Late Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Stall No. 3-15, Cultural Corridor, Zengcheng Square, Lixiang Road, Licheng Subdistrict
- Popular dishes: Zhengguo Wonton Beef Ribs, Zhengguo Lanxi Rice Noodles, Stir-Fried Zengcheng Late Bok Choy, Braised Squab with Soy Sauce, Braised Pork Ribs with Red Onion
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Dishes
Zhengguo Wonton Beef RibsA Cantonese-style dish featuring slow-cooked beef ribs and handmade wontons in a rich, savory broth.
Zhengguo Lanxi Rice NoodlesA traditional Cantonese snack made with rice noodles, served in a savory pork or beef broth with vegetables and meat toppings.- Stir-Fried Zengcheng Late Bok ChoyA Cantonese vegetable dish made by stir-frying the tender leaves of Zengcheng late bok choy with garlic, resulting in a fresh and crisp taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Old-Fashioned Soy Sauce Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory soy sauce glaze, tender and richly flavored.
Litchi TreeA creative dish featuring fresh lychees, steamed with vegetables like green peas and carrot cubes, offering a refreshing and sweet taste.
Litchi Wood Abalone Roast GooseA Cantonese classic dish featuring roast goose and abalone, slow-roasted over litchi wood for a rich, smoky flavor and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Tofu with Sea Urchin Sauce and Mixed MushroomsA savory dish featuring soft tofu simmered with mixed mushrooms and a rich sea urchin sauce, offering a delicate balance of umami and texture.
Bao Fish Sauce Handmade Mushroom TofuBao Fish Sauce Handmade Mushroom Tofu is a dish made with handmade tofu and various mushrooms, seasoned with bao fish sauce. It has a tender texture and rich flavor.- Black Wild Rice with Liaoning Sea CucumberBlack wild rice simmered with Liaoning sea cucumber, offering a rich, savory flavor and tender texture.