Qidong No.8 Seafood (Wujiaochang Store)
鱼鲜 · ⭐ 3.9
No. 289-5 Guoding East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289-5 Guoding East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qidong Farmhouse Boiled Chicken, Qidong Wengba Pancake, Salted Egg Yolk King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 289-5 Guoding East Road
- Popular dishes: Qidong Farmhouse Boiled Chicken, Qidong Wengba Pancake, Salted Egg Yolk King Oyster Mushroom, Oil-Steamed Lüsi Ribbonfish, Boston Lobster
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Dishes
Qidong Farmhouse Boiled ChickenQidong farmhouse boiled chicken uses locally raised free-range chickens, poached in water and served chilled, offering tender meat with natural flavor, typically accompanied by ginger-scallion sauce.
Qidong Wengba PancakeQidong Wengba Pancake is a specialty snack made with fresh clams, eggs, flour, and seasonings, pan-fried to golden crispness with a tender, savory filling.
Salted Egg Yolk King Oyster MushroomA Chinese dish featuring king oyster mushrooms stir-fried with salted egg yolk, resulting in a savory and creamy texture.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Steamed Lüsi BreamA traditional Jiangnan dish made by steaming fresh bream with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Iron Plate Lüsi WenghaA dish featuring fresh Lüsi clams stir-fried quickly on a hot iron plate with garlic, ginger, and bell peppers, resulting in a tender and aromatic seafood delicacy.