No.7 Courtyard · Chongqing River and Lake Cuisine (Jianghan Store)
Sichuan cuisine · ⭐ 4.4
No. 2-1 Mingxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Mingxin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Sizzling Beef, Mother-in-Law's Stewed Pork, Shancheng Oil-Poured Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 2-1 Mingxin Street
- Popular dishes: 18-Second Sizzling Beef, Mother-in-Law's Stewed Pork, Shancheng Oil-Poured Boiling Fish, Signature Mao Xue Wang, Osmanthus Rice-Stuffed Tofu Pudding
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Dishes
18-Second Sizzling BeefFresh beef quickly stir-fried in just 18 seconds to retain tenderness and flavor, seasoned with garlic, ginger, and special sauce.
Mother-in-Law's Stewed PorkA classic Sichuan dish made by stewing pork belly and stir-frying it with green peppers, scallions, and spicy seasonings like doubanjiang.
Shancheng Oil-Poured Boiling FishShancheng oil-poured boiling fish is a Sichuan dish made with fresh fish and vegetables like bean sprouts and wood ear mushrooms, topped with hot oil for flavor. The fish is tender, the broth is rich, and the taste is spicy and fragrant.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Osmanthus Rice-Stuffed Tofu PuddingA chilled tofu pudding filled with glutinous rice and sweetened with osmanthus syrup, offering a delicate, refreshing dessert experience.
Fried Pork Rind with CabbageOil渣 cabbage is a home-style dish made with cabbage and fried pork fat. Shredded cabbage is stir-fried with fragrant oil渣, seasoned, and ready to serve. A touch of garlic or ginger is often added for aroma, keeping the flavors simple to highlight the ingredients' natural taste.
Braised Chicken Feet in Brown SauceA Sichuan dish featuring tender chicken feet braised in a savory brown sauce with soy, sugar, and spices.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying fresh water spinach with garlic, resulting in a crisp texture and rich aroma.
Crispy Pork with Lotus Root ThreadsCrispy pork and lotus root threads stir-fried together, offering a satisfying contrast of textures and savory flavors.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.