Zhu Ji Shunde Gong · Cantonese Lamb Hot Pot with Crispy Lamb (Meihua Garden Branch)
Cantonese cuisine · ⭐ 3.5
No. 3 Meigang Road, Jingxi Street, Unit 301
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Meigang Road, Jingxi Street, Unit 301. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hua Feng Noodles, Mixed Mushrooms, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 3 Meigang Road, Jingxi Street, Unit 301
- Popular dishes: Hua Feng Noodles, Mixed Mushrooms, Mixed Vegetables, Braised Sea Bass Bones and Belly with Dried Tofu Skin, Fried Tofu Skin
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Mixed MushroomsA dish made with a variety of fresh mushrooms, such as shiitake, oyster, and enoki, stir-fried or simmered to highlight their natural umami flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Sea Bass Bones and Belly with Dried Tofu SkinThis dish features sea bass bones and belly as the main ingredients, braised together with dried tofu skin. The fish bones and belly are first cleaned and pan-fried until lightly golden. Soaked dried tofu skin, ginger slices, scallions, and an appropriate amount of water or broth are added, then simmered over medium-low heat. This allows the umami from the bones and the richness from the belly to fully infuse into the broth. The tofu skin becomes tender and flavorful after absorbing the savory liquid. The finished dish has a rich broth, tender fish, and tofu skin saturated with seafood essence.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Braised FishA Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Furu SauceFuru sauce is made from fermented tofu and seasoned with garlic, chili, and sesame oil, commonly used as a condiment for noodles or dipping.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Lemongrass Crispy LambLemongrass Crispy Lamb features tender lamb marinated in lemongrass and spices, then roasted to a golden crisp crust with a juicy interior.
Lemongrass Crispy Lamb StewA savory stew featuring tender lamb with crispy skin, slow-cooked with lemongrass and aromatic spices for a rich, fragrant flavor.