Longchang Sichuan Cuisine (Donghua Road Branch)
Sichuan cuisine · ⭐ 3.4
20 meters south of the intersection of Donghua Road and Shulu Street, west side of the road (former Qiusi Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Donghua Road and Shulu Street, west side of the road (former Qiusi Sichuan Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Pork Intestines, 尖椒腊味.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 20 meters south of the intersection of Donghua Road and Shulu Street, west side of the road (former Qiusi Sichuan Restaurant)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Pork Intestines, 尖椒腊味, Sweet and Sour Cabbage, Scrambled Eggs with Tomatoes
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
尖椒腊味尖椒腊味是一道以青尖椒和腊味为主要食材的菜肴。青尖椒切段，腊味（如腊肠或腊肉）切片，将两者一同炒制而成。制作过程中通常加入少量蒜末提香，不添加过多调料，保留食材本味。
Sweet and Sour CabbageA classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Fern Root NoodlesA cold dish made from fern root noodles tossed with vinegar, chili, garlic, and other seasonings for a tangy, spicy flavor.
Longchang Beef NoodlesA Sichuan-style noodle dish featuring tender beef and hand-pulled noodles in a rich, spicy broth with chili oil and Sichuan peppercorns.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.