Fujiang Durian Rib Roast (Tianfu Joy City Branch)
Barbecue · ⭐ 4.3
No. 505 Xingkang 3rd Street, Zhengxing Subdistrict, Tianfu New Area; Building 1, Unit 523; Tianfu Dayuecheng, Level 5, Store L5-539
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 505 Xingkang 3rd Street, Zhengxing Subdistrict, Tianfu New Area; Building 1, Unit 523; Tianfu Dayuecheng, Level 5, Store L5-539. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sword-Hilt Pork Belly, Dominating Ribs with Snowflake Beef, Signature Durian Rib Racks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 505 Xingkang 3rd Street, Zhengxing Subdistrict, Tianfu New Area; Building 1, Unit 523; Tianfu Dayuecheng, Level 5, Store L5-539
- Popular dishes: Sword-Hilt Pork Belly, Dominating Ribs with Snowflake Beef, Signature Durian Rib Racks, Signature Bisheng Beef, Grilled Beef Belly with BBQ Sauce
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Dishes
Sword-Hilt Pork BellyKnife鞘 Pork Belly is a dish made primarily with pork belly. The meat is sliced, pounded flat with the back of a knife, then marinated with soy sauce, cooking wine, and ginger. It's rolled into a cylinder, secured with bamboo skewers, and steamed or braised until tender and flavorful. Its shape resembles a sword scabbard, hence the name.
Dominating Ribs with Snowflake BeefA dish featuring tender pork ribs and marbled beef, slow-cooked to perfection for rich flavor and succulent texture.
Signature Durian Rib RacksPremium pork ribs marinated and glazed with a special durian sauce, then slow-roasted to perfection—crispy outside, tender inside, with rich durian aroma.
Signature Bisheng BeefA specialty dish featuring premium beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
Grilled Beef Belly with BBQ SauceGrilled beef belly marinated and served with a rich BBQ sauce, offering a savory and smoky flavor.
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Secret Spicy Chicken WingsSecret Spicy Chicken Wings is a Sichuan dish made with chicken wings, chili peppers, and Sichuan peppercorns, using a combination of frying and stir-frying. It has a crispy outside and tender inside, with a spicy and fragrant flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pineapple Spare RibsPineapple Spare Ribs is a dish made with pork spare ribs and fresh pineapple, stir-fried to create a sweet and tangy flavor with tender meat and juicy pineapple chunks.
Memories of Pork BellyPork belly is marinated, pan-fried, then slowly braised with soy sauce, sugar, and wine for a rich, tender dish that evokes childhood memories.
Seasoned Chicken WingsChicken wings marinated and cooked with a blend of seasonings, resulting in a savory and slightly crispy dish.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.