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Village Ji Huang焖 Chicken (Wufu Street Branch)

小吃快餐 · ⭐ 3.7

No. 60, Wufu Street

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Coca-Cola Bottle

  Served in a Coca-Cola bottle, this chilled soda or other carbonated beverage is often decorated with fruit, mint leaves, or lemon slices for drink displays or party decorations. The preparation is simple—just pour the beverage into a clean Coca-Cola bottle and refrigerate.
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  Dry-挑 Big Meat Noodles

  A dish of hand-pulled noodles served dry with tender, slow-cooked pork chunks and savory sauce.
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  Smooth Longkou Vermicelli

  A dish featuring smooth Longkou vermicelli stir-fried with vegetables or meat, known for its delicate texture and savory flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  Blueberry Juice

  Blueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Lobster Rice

  Lobster fried rice features fresh lobster cooked with rice and seasonings like scallions, ginger, and garlic. The lobster is cleaned, boiled or stir-fried, then mixed with a savory sauce and served over hot rice to absorb its rich flavor.

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