Love Chicken Soup. Coconut Chicken Durian Chicken (Huadu Haoli Store)
Hot pot · ⭐ 4.6
Shop 103, Clubhouse, Haoli Garden, No. 18 Jinghu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Clubhouse, Haoli Garden, No. 18 Jinghu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Crunchy Rolls, Handcrafted Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 103, Clubhouse, Haoli Garden, No. 18 Jinghu Avenue
- Popular dishes: Original Coconut Chicken, Crunchy Rolls, Handcrafted Fresh Shrimp Paste, Signature Claypot Rice with Preserved Meats, Coconut Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Coconut ChickenA dish made with fresh coconut water and chicken, gently simmered to preserve the natural flavors of the ingredients.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded into a smooth paste, offering a delicate and elastic texture. Served in soup or stir-fried to highlight its natural sweetness and tenderness.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Hainan Young CoconutA refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Beef Ball and Squid Ink Pork Ball ComboA combination of handmade beef balls and squid ink pork balls, featuring tender meat and rich umami flavor.
Freshly Squeezed Coconut JuiceFreshly squeezed coconut juice made from ripe coconuts, offering a naturally sweet and refreshing taste without additives.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Wild Bamboo Mushroom Coconut ChickenA delicate soup made with coconut water, wild bamboo mushrooms, and chicken, simmered to perfection for a fresh and nourishing dish.
Golden Lychee Durian Coconut ChickenA fusion dish featuring fresh golden lychee durian simmered with coconut chicken broth, resulting in a rich, sweet, and aromatic flavor.