Genggen Shun Beef & Lamb Noodles & Rice (Shuyuan South Road Store)
小吃面食 · ⭐ 3.7
No. 695, Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 695, Shuyuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Clear Soup Lamb Noodle Soup, Braised Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 695, Shuyuan South Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Clear Soup Lamb Noodle Soup, Braised Lamb Soup, Braised Beef Noodles, Offal Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Clear Soup Lamb Noodle SoupClear Soup Lamb Noodle Soup is made with fresh lamb and clear broth, served with handcrafted rice noodles. The soup has a transparent color and rich, savory flavor. Main ingredients include lamb, rice noodles, and seasonings like scallions and ginger. The broth is slowly simmered, then cooked noodles are added and garnished with coriander or green onions. It offers a light, refreshing taste that highlights the natural flavor of lamb.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Braised Beef NoodlesStewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Fatty Intestine ExtraFatty intestine extra is made from pork large intestine, cleaned and braised, then sliced and stir-fried with chili, Sichuan pepper, and other spices. It has a soft, chewy texture with rich aroma, spicy yet fragrant, offering a unique flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.