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Jiangxian Ya Ju • Xiao Guan (Yizhang Bridge Branch)

江浙菜 · ⭐ 4.8

No. 3 Building, Fuyuanli Community, Xihuan North Road

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Three-Second Yellow Croaker

  Three-Second Yellow Croaker is a dish made with yellow croaker quickly fried. The main ingredient is yellow croaker, with scallions, ginger, and garlic as seasonings. It has a fresh and tender texture with a light flavor.
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  Shanghai Scallion Oil Cake

  Shanghai scallion oil cake is a traditional Chinese pastry made from flour, scallions, salt, and water. The dough is rolled thin, then pan-fried until golden and crispy.
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  Half Jiangnan Huadio Chicken

  Half a Jiangnan Huadiao chicken, made from half a whole chicken using fresh meat, seasoned with Huadiao wine, ginger slices, and green onions, then slow-cooked. The chicken absorbs the aroma of the wine, resulting in a tender and flavorful dish.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Seasonal Vegetables from Jiangnan

  Jiangnan stir-fried seasonal vegetables is a Chinese home-style dish featuring fresh seasonal greens like bok choy, carrots, wood ear mushrooms, and bean sprouts. Wash, cut, and quickly stir-fry in hot oil, add salt and a little water to gently simmer, keeping the vegetables tender and fresh.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Salted Pork with Torn Tofu

  咸排手撕豆腐是一道以猪肋排和嫩豆腐为主要食材的菜肴。猪肋排经过焯水处理后与豆腐一同炖煮，使豆腐吸收排骨的鲜香。制作时将豆腐用手撕成小块，与排骨同煮至入味，保持豆腐的细腻口感和排骨的软糯风味。

Reviews

• huge_weasel
  Came here with a friend to celebrate my birthday and honestly it was such a nice pick. The place has a really elegant vibe, super cozy and great for a special occasion like this. We ordered a few Huaiyang dishes — the braised young chicken was packed with flavor, and the sauce over rice was seriously so good, I coulda just eaten that all night. The stir-fried eel was super tender and fresh too. We had a private room that was set up really comfortably, and the staff were so warm and welcoming — they even brought out a long-life noodle dish to help celebrate, which was such a thoughtful touch. Overall just a really relaxed, pleasant dinner. Food was delicate, service was on point, and it's definitely a spot I'd remember for a birthday get-together.