Zan Jia Eight Treasure Porridge (Tianhe Building Branch)
小吃快餐 · ⭐ 3.9
1st Floor, Tianhe Building, Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tianhe Building, Yingchun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Signature Eight Treasure Porridge, No-Alum Small Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, Tianhe Building, Yingchun Street
- Popular dishes: Rice Porridge, Signature Eight Treasure Porridge, No-Alum Small Fried Dough Sticks, Beef Fried Rice, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
No-Alum Small Fried Dough SticksA traditional Chinese fried dough snack made without alum, using flour, water, and salt. The dough is kneaded, rested, stretched, and deep-fried to create a crispy exterior and soft interior.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Zan Jia Steamed DumplingsA traditional Chinese dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a soft texture and savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Jinlu Black Pepper SausageJinlu Black Pepper Sausage is a savory pork sausage seasoned with black pepper, typically prepared by marinating, stuffing into casings, and then steamed or pan-fried for a rich, slightly spicy flavor.