Tianshang Yue Cuisine - Baozi Rice - Cantonese Stir-Fry
Cantonese cuisine · ⭐ 4.1
33rd floor, Jianye Tianzhu International Apartment, 100 meters north of the intersection of Dongfeng South Road and Kangning Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 33rd floor, Jianye Tianzhu International Apartment, 100 meters north of the intersection of Dongfeng South Road and Kangning Street, west side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Cut Australian Tender Beef, Grouper, Steamed Chicken Feet in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 33rd floor, Jianye Tianzhu International Apartment, 100 meters north of the intersection of Dongfeng South Road and Kangning Street, west side of the road
- Popular dishes: Hand-Cut Australian Tender Beef, Grouper, Steamed Chicken Feet in Sauce, Bird's Nest Chicken Hot Pot, Free-range chicken
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Dishes
Hand-Cut Australian Tender BeefHand-cut Australian tender beef uses high-quality Australian beef, hand-sliced to retain its tender texture. Simple cooking methods highlight the natural flavor of the beef.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Steamed Chicken Feet in SauceSteamed chicken feet with a special sauce, resulting in a soft and flavorful dish.
Bird's Nest Chicken Hot PotA hot pot featuring chicken and bird's nest, seasoned with ingredients like goji berries, red dates, and ginger. The chicken and bird's nest are simmered together to create a rich, flavorful broth with tender ingredients. Chicken is blanched first to remove odor, then slowly cooked with soaked bird's nest to fully infuse nutrients into the soup.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Free-range Chicken and Shark Fin Soup BaseA rich soup base made with free-range chicken and shark fin, slow-cooked to perfection for a nourishing and flavorful dish.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.