Yao A Po Pit BBQ (Tucheng Branch)
Barbecue · ⭐ 3.6
No. 53, Tuchengzi Village, Heping Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Tuchengzi Village, Heping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Cold-Mixed Black Bean Skin, Salted Fish and Shrimp Paste Steamed Cornbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 53, Tuchengzi Village, Heping Road
- Popular dishes: Cold Tofu Skin Salad, Cold-Mixed Black Bean Skin, Salted Fish and Shrimp Paste Steamed Cornbread, Pit-Roasted Pork Belly, Pit-Roasted Shrimp
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Cold-Mixed Black Bean SkinA refreshing Chinese cold dish made with black bean skin, cucumber, carrot, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Salted Fish and Shrimp Paste Steamed CornbreadSteamed cornbread made with cornmeal and filled with a mixture of salted fish and shrimp paste, offering a soft texture with a slightly salty, rich seafood flavor.
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-Roasted ShrimpA dish of fresh shrimp roasted in a pit over charcoal, resulting in tender, flavorful meat with a slightly charred crust and savory seasoning.
Pit-Roasted CornPit-roasted corn involves burying fresh corn on the cob in a heated pit, using residual heat to cook it thoroughly. The main ingredient is sweet corn, and no additional seasonings are typically added, relying instead on the natural sweetness and smoky aroma from roasting.
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with rich seasoning.
Flavorful Big Mixed SaladMade with fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage, mixed and tossed with dressing for a crisp, flavorful texture.
Oil-Poured Yellow CroakerA dish featuring fresh yellow croaker fish, steamed after marinating and finished with a hot oil pour to enhance aroma, seasoned with scallions, ginger, garlic, and chili.
Roast RoosterRoast rooster is a dish made with a whole rooster, marinated and baked until the skin is golden and crispy, with tender and juicy meat inside. Common marinades include soy sauce, cooking wine, ginger, scallions, and sometimes spices like star anise and Sichuan peppercorns.
Clam and Bok Choy Stir-fryA simple stir-fry dish made with fresh clams and bok choy, seasoned lightly with garlic and salt for a delicate, savory flavor.
Jellyfish and Baby Bok Choy SaladA refreshing cold dish made with jellyfish and baby bok choy, dressed in a tangy and spicy sauce.
Hairtail Skin with Chinese CabbageA cold dish made by blanching hairtail skin and Chinese cabbage, then tossing them together. The hairtail skin is crisp and tender, the cabbage sweet and refreshing, offering a light, crisp texture and fresh taste.