Qianfu Banquet
江浙菜 · ⭐ 4.2
2nd Floor, Qianhu Sports π, No. 81, Xuanwu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Qianhu Sports π, No. 81, Xuanwu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Smoked Fish, Song's Fish Soup, Signature Pumpkin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd Floor, Qianhu Sports π, No. 81, Xuanwu Road
- Popular dishes: Ancient Method Smoked Fish, Song's Fish Soup, Signature Pumpkin Pot, Boiling Dongxing Sea Bass, Fried Mulberry Leaves
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Dishes
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Signature Pumpkin PotA savory dish featuring tender pumpkin simmered with chicken or cured meat, served in a clay pot for rich flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Spicy Sauce Pickled RadishSpicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Breeze Bay White CrabA Cantonese dish featuring fresh white crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, spicy flavor.
Qian's Stewed Crucian CarpA dish featuring crucian carp stewed with tofu and ginger, known for its tender fish and rich broth.
Black Pepper Beef CubesA dish made with beef cubes, black pepper, and vegetables, baked to perfection for a rich, savory flavor.