North Wind Love Fire Pure Steam
小吃快餐 · ⭐ 4.4
No. 38-2, Jinbi Road, Liulian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 38-2, Jinbi Road, Liulian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Steamed Dumplings, Large Three-Flavor Dumplings (21 Pieces), Intestine and Stomach with Pepper (Pork Tripe and Intestine Stew).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 38-2, Jinbi Road, Liulian Community
- Popular dishes: Family Feast Steamed Dumplings, Large Three-Flavor Dumplings (21 Pieces), Intestine and Stomach with Pepper (Pork Tripe and Intestine Stew), Corn and Pork Dumplings, Bamboo Shoot and Abalone Stewed Winter Melon
China trip · China travel
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Dishes
Family Feast Steamed DumplingsA Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection for a savory and satisfying bite.
Large Three-Flavor Dumplings (21 Pieces)A large serving of 21 dumplings with three different fillings—pork, shrimp, and vegetable—handcrafted and boiled or pan-fried for a soft texture and rich flavor.
Intestine and Stomach with Pepper (Pork Tripe and Intestine Stew)A hearty stew of pork tripe and intestine simmered with black pepper, delivering a rich, savory flavor and comforting warmth.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed for a savory, tender bite.
Bamboo Shoot and Abalone Stewed Winter MelonA delicate Chinese soup featuring bamboo shoots, abalone, and winter melon, gently stewed to create a clear, savory broth with tender ingredients.
Steamed Rice Noodles with Meat and EggA traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
Bitter to SweetA dish made primarily with bitter melon and eggs. Sliced bitter melon is blanched and mixed with beaten eggs, then pan-fried. The finished dish has a yellow-green color and distinct layers of texture.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.