Bazjie Internet-famous Restaurant
Sichuan cuisine · ⭐ 3.3
No. 1 South Tian Hu Parking Lot
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 South Tian Hu Parking Lot. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Skewers, Braised pork with glutinous rice, Freshly Killed Free-Range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 1 South Tian Hu Parking Lot
- Popular dishes: Beef Skewers, Braised pork with glutinous rice, Freshly Killed Free-Range Chicken, Sliced Taro Cake, Green Pepper and Pork Stir-fried Fried Rice
China trip · China travel
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Dishes
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Freshly Killed Free-Range ChickenFreshly killed free-range chicken, marinated and slowly stewed to bring out its natural flavor and tenderness.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.