Tang's Original Flavor Chicken Soup (Food Street Store)
Hot pot · ⭐ 3.8
Northeast corner of the intersection of Dongwu Avenue and Wangfeng Road (Wujiashan Food Street shop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Dongwu Avenue and Wangfeng Road (Wujiashan Food Street shop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Flatbread, Wide Vermicelli and Black Chicken Soup, Broad Noodle and Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Northeast corner of the intersection of Dongwu Avenue and Wangfeng Road (Wujiashan Food Street shop)
- Popular dishes: Layered Flatbread, Wide Vermicelli and Black Chicken Soup, Broad Noodle and Pig's Trotter Soup, Pork Rib and Lotus Root Soup, Rice Noodle and Pork Rib Soup
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Wide Vermicelli and Black Chicken SoupA nourishing soup made with black chicken, wide vermicelli, and herbs, simmered to perfection for a rich, savory flavor.
Broad Noodle and Pig's Trotter SoupA savory soup made with broad noodles and tender pork stomach, simmered to perfection for a rich, comforting flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Rice Noodle and Pork Rib SoupA savory soup made with pork ribs and rice noodles, simmered slowly to bring out rich flavors and tender meat.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Black Chicken and Vermicelli SoupA nourishing soup made with black chicken and thin vermicelli, simmered to perfection for a delicate, savory flavor.
Thin Noodle and Pork Rib SoupA comforting soup made with pork ribs and thin noodles, simmered until tender and flavorful.
Thin Noodle and Pig's Trotter SoupA savory soup made with thin noodles and tender pig's trotter slices, simmered with ginger and scallions for a light yet rich flavor.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.