Bamaron自助烤肉 (Yanchang Road Store)
自助餐 · ⭐ 3.7
No. 22 Yanchang Road (Street-front Shops, Jiali Mingzhu City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Yanchang Road (Street-front Shops, Jiali Mingzhu City). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Beef, Sichuan-style Cumin Chicken Heart Rice, Pan-fried Squid Tentacles Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: No. 22 Yanchang Road (Street-front Shops, Jiali Mingzhu City)
- Popular dishes: Fatty Beef, Sichuan-style Cumin Chicken Heart Rice, Pan-fried Squid Tentacles Rice, Fried Chicken Wings, Roasted Potatoes
China trip · China travel
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Dishes
Fatty BeefA dish made with tender beef slices, often stir-fried with vegetables and sauce, known for its rich flavor and soft texture.
Sichuan-style Cumin Chicken Heart RiceChicken heart rice stir-fried with Sichuan chili and cumin, delivering a bold, aromatic flavor.
Pan-fried Squid Tentacles RicePan-fried squid tentacles served over rice, offering a savory and crispy texture with a rich umami flavor.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.