Yi Pin Ji Shang · Original Cut Grilled Meat (Gongshu Baolong Branch)
Barbecue · ⭐ 4.3
40 meters west of the intersection of Xialian Branch Road and Chunlan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of the intersection of Xialian Branch Road and Chunlan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Black Pepper Beef Ribs, Signature Fruit Cold Noodles, Signature Pork Belly and Lean Meat with Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: 40 meters west of the intersection of Xialian Branch Road and Chunlan Road
- Popular dishes: Pineapple Black Pepper Beef Ribs, Signature Fruit Cold Noodles, Signature Pork Belly and Lean Meat with Sesame Sauce, Kelp and Soft Tofu Soup, Sea Cabbage and Tofu Soup
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Dishes
Pineapple Black Pepper Beef RibsBeef ribs simmered with pineapple chunks and black pepper sauce, tender and flavorful with a sweet-spicy balance.
Signature Fruit Cold NoodlesA refreshing cold noodle dish featuring fresh fruits like watermelon, mango, and strawberry, served with a honey-lemon dressing for a sweet and tangy flavor.
Signature Pork Belly and Lean Meat with Sesame SauceA dish featuring pork belly and lean meat, slow-cooked and served with a rich sesame sauce, offering a balanced flavor and satisfying texture.
Kelp and Soft Tofu SoupA light soup made with kelp and soft tofu, simmered gently for a fresh and nourishing dish.- Sea Cabbage and Tofu SoupA light and savory soup made with fresh sea cabbage and soft tofu, ideal for a healthy meal.
- Australian Wagyu M9+ Ribeye CutPremium Australian Wagyu M9+ ribeye, slow-cooked and grilled to perfection for a tender, juicy bite with rich beef flavor.
Australian Wagyu M9 Prime Cut with OystersAustralian Wagyu M9 prime cut steak paired with fresh oysters, prepared using low-temperature slow cooking and high-heat searing for tender texture and natural sweetness.
Australian Wagyu Beef CubesPremium Australian Wagyu beef cut into uniform cubes and lightly seared. Tender, juicy with even marbling, delivering rich, savory flavor.
Smoked Wagyu Fried RiceA premium dish featuring smoked wagyu beef stir-fried with rice, eggs, and vegetables for a rich, smoky flavor.- Steamed Drunk PlatterA cold dish featuring various cooked seafood and poultry marinated in a blend of yellow wine, soy sauce, and sugar for a rich, aromatic flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Secret-Recipe Matsuzaka PorkMarinated pork loin slices grilled with a special sauce, resulting in tender and flavorful meat.
Collagen Beef BrisketA tender beef brisket rich in collagen, slow-cooked to perfection for a flavorful and elastic texture.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.