Fresh Selection · Chao Shan Fresh Beef Rice Noodles
小吃面食 · ⭐ 4.1
Unit 3, Ground Floor, No. 78 Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Ground Floor, No. 78 Liaoyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef and Beef Ball Rice Noodles, Stir-Fried Beef Rice Noodles, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 3, Ground Floor, No. 78 Liaoyuan Road
- Popular dishes: Signature Beef and Beef Ball Rice Noodles, Stir-Fried Beef Rice Noodles, Pan-fried Dumplings, Beef Meatballs, Beef and Beef Brisket Soup
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Dishes
Signature Beef and Beef Ball Rice NoodlesA flavorful dish featuring tender beef and chewy beef balls served over rice noodles in a savory broth.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef and Beef Brisket SoupA hearty soup made with beef and beef brisket, slowly simmered for rich flavor and tender meat.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Beef and Beef Brisket Soup RiceA hearty dish featuring slow-cooked beef and beef brisket in a rich broth, served over steamed rice for a satisfying meal.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.