Mei Shi Ji (Xiehe Road Branch)
小吃快餐 · ⭐ 3.5
Building 8, No. 258 Xiehe Road, Zhihe Town, Annex 119
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, No. 258 Xiehe Road, Zhihe Town, Annex 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Light Milk Tea, Taiwanese Braised Pork Fried Rice, Curry Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 8, No. 258 Xiehe Road, Zhihe Town, Annex 119
- Popular dishes: Original Light Milk Tea, Taiwanese Braised Pork Fried Rice, Curry Chicken Rice Bowl, 奥尔良鸡排石锅拌饭, Kimchi Bulgogi Rice Bowl
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Dishes
Original Light Milk TeaA refreshing blend of fresh milk and premium black tea, lightly sweetened or unsweetened, offering a smooth and natural taste.
Taiwanese Braised Pork Fried RiceA flavorful dish made by stir-frying rice with slow-cooked pork, onions, and carrots for a rich, savory taste.
Curry Chicken Rice BowlA Korean-style dish featuring tender chicken cutlets in a rich curry sauce, served over rice with vegetables and egg, mixed in a hot stone pot for a flavorful experience.
奥尔良鸡排石锅拌饭奥尔良鸡排石锅拌饭以腌制过的鸡排为主料，搭配米饭、生菜、胡萝卜丝、豆芽等蔬菜，放入石锅中加热。鸡排经过奥尔良风味调料腌制后煎熟，与米饭和配菜混合，最后淋上特制酱汁，口感丰富。
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Mango Sea BuckthornMango seabuckthorn is a drink or dessert made primarily from fresh mango and seabuckthorn berries. Mango chunks are blended with seabuckthorn fruits, then sweetened with honey or sugar as needed, and served either as juice or puree.
Spicy Chicken Rice BowlSpicy chicken stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic meal.
Sour Cowpea Braised Pork Fried RiceA flavorful dish made by stir-frying rice with sour cowpeas and braised pork, offering a tangy and savory taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.