Baima Family Home (Longgang West Road Branch)
其他美食 · ⭐ 3.8
Rooms 1–17, West Fenlonggang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 1–17, West Fenlonggang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catch of the Day, Rural Home-style Rice Crackers, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.8
- Address: Rooms 1–17, West Fenlonggang Road
- Popular dishes: Catch of the Day, Rural Home-style Rice Crackers, Beer Duck, Napa Cabbage with Pork Lard Crumbs, Spicy Cauliflower in Hot Pot
China trip · China travel
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Dishes
Catch of the DayA creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
Rural Home-style Rice CrackersRural home-style rice crackers are a crispy snack made mainly from rice, fried or baked. The main ingredients include rice, cooking oil, and seasonings, with a simple preparation method and a crisp texture.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Napa Cabbage with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying napa cabbage with crispy pork lard crumbs for a savory, satisfying flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stewed Chicken with SnailsA dish made by stewing chicken and snails together with spices, resulting in a rich and savory flavor.
Tripe and Lung StewA traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Tofu StripsA classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.
Stir-Fried Chicken Offal with LeeksA stir-fry dish made with chicken offal and leeks, known for its savory flavor and crisp texture.
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。