Jiamingyang · Hong Kong Style Roast Meat (Liede Branch)
Cantonese cuisine · ⭐ 3.1
Stall 03, Liede New Market, No. 20 Haiwen Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 03, Liede New Market, No. 20 Haiwen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy BBQ Pork and Shredded Chicken Rice, Ginger and Scallion Poached Chicken Leg, Jiangxi Savory Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Stall 03, Liede New Market, No. 20 Haiwen Road
- Popular dishes: Crispy BBQ Pork and Shredded Chicken Rice, Ginger and Scallion Poached Chicken Leg, Jiangxi Savory Chicken, Macao Roast Pork, Freshly Torn Qingyuan Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy BBQ Pork and Shredded Chicken RiceA flavorful dish featuring crispy barbecued pork and tender shredded chicken served over rice, combining savory and satisfying textures.
Ginger and Scallion Poached Chicken LegFresh chicken legs are poached in water, then chilled and served with ginger and scallions for a delicate, savory flavor.
Jiangxi Savory ChickenA traditional dish from Jiangxi Province, made by marinating chicken in soy sauce, salt, sugar, and spices, then steaming until tender. It features a rich, savory flavor.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Freshly Torn Qingyuan ChickenFreshly torn Qingyuan chicken made from tender chicken thighs, slow-cooked in a secret broth and shredded by hand, served with scallions, cilantro, and a special sauce for a fresh, savory taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。