Sha E Wang (Tiyu Xi Branch)
小吃快餐 · ⭐ 3.5
No. 32 Tianhe Tiyu West Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Tianhe Tiyu West Cross Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reputation Roast Duck, Ginger and Scallion Chicken Rice, Shredded Chicken with Soy-Flavored Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32 Tianhe Tiyu West Cross Street
- Popular dishes: Reputation Roast Duck, Ginger and Scallion Chicken Rice, Shredded Chicken with Soy-Flavored Chicken, Tear-Style Chicken Rice, Fried Chicken Leg
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Dishes
Reputation Roast DuckA renowned roast duck made from premium duck, marinated and roasted to perfection for crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
Ginger and Scallion Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, served over rice for a savory and aromatic meal.
Shredded Chicken with Soy-Flavored ChickenA Cantonese cold dish featuring tender shredded chicken and soy-glazed chicken, served chilled with a savory sauce.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Fried Chicken LegA dish made by frying chicken legs until crispy, with tender meat inside and a savory flavor.
Sea Coconut and Pork SoupA nourishing soup made with sea coconut and pork, slowly simmered to create a clear, sweet, and refreshing broth known for its lung-soothing and heat-clearing properties.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Duck ComboA classic Cantonese dish featuring roasted goose and duck, marinated, air-dried, and oven-roasted to perfection for crispy skin and tender meat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.