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STARLEAF South Seas Cuisine (Hangzhou MixC Store)

Southeast Asian cuisine · ⭐ 4.3

Shop B1111, Basement Level 1, Hangzhou MixC World, No. 701 Fuchun Road (East Entrance Escalator B1)

Dishes

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  Stir-Fried Water Spinach with Three-Baba Sauce

  Stir-fried water spinach with Sambal sauce, a dish made by washing and cutting water spinach, then quickly stir-frying it with hot oil and Sambal sauce to absorb the rich flavor.
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  Slow-Cooked Beef Brisket with Spiced Curry

  Slow-cooked beef brisket served with a rich, spiced curry sauce, tender and aromatic.
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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Signature Ancient-style Curry Prawns

  Fresh prawns simmered in a secret ancient-style curry sauce, resulting in rich aroma and tender, flavorful meat.
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  Signature Ancient-Style Curry Crab

  Fresh crab cooked in a traditional curry paste, resulting in rich, aromatic flavors and tender meat.
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  Coconut Jelly Dessert

  Coconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Mango Shrimp Rolls

  Fresh shrimp and sweet mango wrapped in rice paper with a tangy Thai dipping sauce, offering a refreshing and flavorful bite.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Three-Color Sticky Rice Dessert

  A colorful sticky rice dessert made with mango and three-colored ingredients, steamed to perfection for a sweet and satisfying treat.
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  Honey Glazed Charcoal-Roasted Pork Neck with Salad

  Honey-glazed pork neck roasted over charcoal, served with a fresh vegetable salad for a balanced flavor.
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  Rosemary Lemon Leaf Roast Chicken

  Rosemary lemon leaf roast chicken is a dish made with whole chicken marinated with rosemary and lemon leaves, then roasted. The chicken has a crispy skin and juicy meat, with a rich herbal and lemon aroma.
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  Spicy and Sour Chicken Feet with Green Papaya Salad

  Spicy and sour chicken feet with green papaya salad is a cold dish made with chicken feet and green papaya. The chicken feet are boiled and then mixed with green papaya strips, chili, vinegar, and other seasonings, offering a crisp texture and a tangy, spicy flavor.
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  Steamed Yellow Croaker with Green Lemon

  A dish of fresh yellow croaker steamed with green lemon slices, resulting in tender fish and a refreshing citrus flavor.
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  God of Food Fish Roe Fried Rice

  A flavorful fried rice dish made with fish roe, eggs, and aromatic seasonings, known for its rich taste and oceanic texture.

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