Ben Sheng Seafood City (Chengyang Branch)
鱼鲜 · ⭐ 4.0
No. 8 Longyou Road (south of Beiling Xincun)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Longyou Road (south of Beiling Xincun). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Stir-Fry, Spicy Braised Chicken with Potatoes, Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 8 Longyou Road (south of Beiling Xincun)
- Popular dishes: Beauty-Enhancing Stir-Fry, Spicy Braised Chicken with Potatoes, Braised Spare Ribs, Stir-Fried Octopus, Stir-Fried Clams
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Dishes
Beauty-Enhancing Stir-FryA nutritious stir-fry featuring carrots, mushrooms, and green peppers, known for its health benefits and vibrant flavors.
Spicy Braised Chicken with PotatoesA flavorful dish combining braised chicken and potatoes, seasoned with spices and served in a large bowl.
Braised Spare RibsA classic Chinese home-style dish made by slow-cooking pork ribs in a savory sauce until tender and flavorful.
Stir-Fried OctopusA dish made by quickly stir-frying fresh octopus with chili, garlic, and ginger, resulting in a tender and flavorful seafood delicacy.
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory, tender flavor.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Pineapple Shrimp BallsA dish made with fresh shrimp and pineapple, where shrimp is mixed into balls and stir-fried with pineapple chunks for a sweet and savory flavor.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Pan-Fried Dumplings with Three Fresh FillingsPotstickers with three fresh fillings are pan-fried dumplings made with pork, shrimp, and chives. The seasoned filling is wrapped in dough, shaped into a half-moon, then pan-fried until golden and crispy, followed by steaming with water until fully cooked and juicy.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil.