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Xiao Dengzi Cooking Restaurant (Datang Shijia Branch)

赣菜 · ⭐ 3.4

Adjacent to Tianxiang Garden, Gaoxin South Avenue, Changdong Industrial Zone

Dishes

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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Hand-Pressed Meatball Soup

  Hand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
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  Stewed Crucian Carp in Oil

  A Chinese dish featuring crucian carp stewed in oil with savory seasonings, resulting in tender fish and rich sauce.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Minced Pork with Salted Vegetable

  A classic Sichuan dish made with minced pork and salted vegetables, stir-fried to bring out savory flavors.
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  Fried Tofu Skin with Pork Lung Stew

  A dish made with pork lung and fried tofu skin, simmered in savory sauce for rich flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Sour Spicy Duck Offal

  A Sichuan dish made with duck offal (heart, liver, intestines) stir-fried in a spicy and sour sauce, known for its bold flavors and aromatic spices.
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  Wild Wood Ear Mushroom Stir-Fried with Pork

  A classic Chinese dish featuring wild wood ear mushrooms and pork, stir-fried quickly for a fresh, savory taste.
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  Spicy Yellow Croaker

  Spicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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