Nong Xiao Guo (Xuhui Green City Branch)
自助餐 · ⭐ 3.6
Unit W-B113, Basement Level 2, Greenland Binfeng City, No. 562 Dong'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit W-B113, Basement Level 2, Greenland Binfeng City, No. 562 Dong'an Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Single-Portion Clear Soup Pot, Single-person Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: Unit W-B113, Basement Level 2, Greenland Binfeng City, No. 562 Dong'an Road
- Popular dishes: Spam, Single-Portion Clear Soup Pot, Single-person Tomato Hot Pot, Single-Person Mushroom Soup Base, Single Person Sichuan Peppercorn Hot Pot
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Single-Portion Clear Soup PotA single-person clear soup pot uses water or broth as its base, with minimal seasonings like scallions, ginger, and garlic. It includes fresh vegetables, meat, and seafood, ideal for one person. The soup is clear and light in flavor.
Single-person Tomato Hot PotA single-person tomato hot pot is a soup pot primarily made with tomatoes as the main ingredient. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then personal favorite meats, vegetables, or tofu are added and cooked until the ingredients are tender. The broth is pleasantly sour and sweet, perfect for individual enjoyment.
Single-Person Mushroom Soup BaseA single-person mushroom soup base is made by simmering various fresh mushrooms like shiitake, enoki, and king oyster mushrooms with water and a touch of seasoning. Slow-cooked to extract natural umami, it's simple, boiled, and preserves the original flavor of the mushrooms.
Single Person Sichuan Peppercorn Hot PotA single-person Sichuan pepper hot pot features beef slices, tripe, and beef intestine, cooked in a spicy broth made with牛油 and vegetable oil, seasoned with Sichuan pepper, dried chilies, ginger, and garlic.
Spicy Hot Pot for OneA single-person spicy hot pot featuring beef tallow, chili, and Sichuan peppercorns as main seasonings, with ingredients like beef slices, tripe, beef intestine, bean sprouts, potato slices, and rice noodles cooked in a boiling spicy broth.
Original Cut Lamb RollFresh lamb slices cut from the whole piece, rolled and lightly marinated for a tender texture—ideal for hot pot or grilling.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Adult BuffetThe adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
Fried Sweet PotatoA traditional Chinese snack made by frying sweet potato slices coated in batter, resulting in a crispy exterior and soft, sweet interior.
Sichuan Pepper Chicken SlicesSichuan Pepper Chicken Slices is a Sichuan-style dish. The main ingredient is chicken breast or thigh meat, sliced and marinated with cooking wine and starch. The chicken slices are quickly stir-fried or blanched in oil until they change color and set aside. In the same wok, dried chili peppers, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. The chicken slices are then returned to the wok and tossed quickly with the spices. Bell peppers or onions may be added for color and flavor. The dish features tender chicken with the distinctive aromatic and numbing taste of Sichuan peppercorns.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'