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Bai Jia Crispy Roasted Fish

Sichuan cuisine · ⭐ 4.1

No. 8, Xinjiang Road, Ziyou Gangwan (Free Port Bay)

Dishes

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  Wuchang Rice Unlimited

  Wuchang rice from Heilongjiang Province, China, is a premium short-grain rice known for its aroma and texture. This dish features steamed Wuchang rice served in unlimited portions, offering a naturally sweet and soft taste that pairs well with various dishes.
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  Thick-cut Beef Platter

  A platter of thick-cut beef, marinated and grilled over charcoal, served with fresh vegetables and a special sauce.
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  Thick Cut Meat

  A dish made from thick slices of pork or beef, marinated and grilled to perfection, with a crispy exterior and tender interior.
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  Power Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy perfection, offering a savory and satisfying bite.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Special Spiced Beef Salad

  Spicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Fatty Juice Clams

  A seafood dish made with fresh clams cooked in a rich, savory sauce, often flavored with garlic, ginger, and scallions.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Thin Roasted Beef Tongue

  A dish made from thinly sliced beef tongue, marinated and slowly roasted to achieve a tender, flavorful texture with a subtle char.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Grilled Squid

  Fresh grilled squid made from fresh squid, cleaned and marinated with seasonings, then grilled until the skin is slightly charred and the flesh is firm. Garlic, chili, and soy sauce are typically added for flavor.
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  Grilled Fresh Oysters

  Fresh oysters grilled with garlic butter until the shells slightly open, resulting in tender and aromatic meat.

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