Tian Ji Beng Meat (Modern City Branch)
地方菜 · ⭐ 3.9
Northeast Corner of the Intersection of Jiantong Street and Ta'nan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Jiantong Street and Ta'nan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chili, Braised Pork Intestines, Beng Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.9
- Address: Northeast Corner of the Intersection of Jiantong Street and Ta'nan Road
- Popular dishes: Braised Chili, Braised Pork Intestines, Beng Meat
China trip · China travel
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Dishes
Braised ChiliA Sichuan dish made by slow-cooking fresh chili peppers in a savory sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Beng MeatBeng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.