Zhaoqing No.13 Kitchen (Shangmeilin Store)
特色菜 · ⭐ 3.8
Room 219, 2nd Floor, Zhongkang Entrepreneurship Park, No. 73, Zhongkang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 219, 2nd Floor, Zhongkang Entrepreneurship Park, No. 73, Zhongkang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pumpkin with Rural Flavor, Stewed Goose with Home-style Flavor, Galangal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: Room 219, 2nd Floor, Zhongkang Entrepreneurship Park, No. 73, Zhongkang Road
- Popular dishes: Stewed Pumpkin with Rural Flavor, Stewed Goose with Home-style Flavor, Galangal Chicken, Stir-fried Lianzhou Mustard Greens, Lamb Stew
China trip · China travel
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Dishes
Stewed Pumpkin with Rural FlavorA rustic dish made by stewing pumpkin with pork or cured meat, resulting in a rich, savory flavor and tender texture.
Stewed Goose with Home-style FlavorA traditional dish made by slow-cooking goose meat with ginger, scallions, and spices until tender and flavorful.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Stir-fried Lianzhou Mustard GreensA Cantonese dish made by stir-frying Lianzhou mustard greens with garlic and ginger, resulting in a fresh and crisp texture.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Zhaoqing Braised GooseA traditional Cantonese dish featuring tender goose meat braised with ginger, garlic, and spices until richly flavored.
Pepper Root Steamed Country ChickenA traditional Chinese dish featuring slow-cooked country chicken with fresh pepper root, resulting in a fragrant, savory broth and tender meat.
Preserved Duck Baozi RiceA traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
Tea Oil ChickenTea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
Celery, Lily Bulb and Red Kidney BeansA refreshing vegetarian dish made with celery, fresh lily bulbs, and red kidney beans, quickly stir-fried for a crisp texture and light flavor.