Old Huang's Beijing Roast Duck (Tanggu East Street Branch)
北京菜 · ⭐ 3.8
Shop No. 5-1, Linglong Jun, Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-1, Linglong Jun, Tanggu East Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Salted and Cumin Duck Frames, Roast Duck Sauce, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: Shop No. 5-1, Linglong Jun, Tanggu East Street
- Popular dishes: Sichuan-style Salted and Cumin Duck Frames, Roast Duck Sauce, Lettuce, Secret-Recipe Sweet Soy Sauce, 纯手工荷叶饼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sichuan-style Salted and Cumin Duck FramesDuck frames marinated, deep-fried, and stir-fried with salt, pepper, and cumin for a fragrant, crispy dish.
Roast Duck SauceThe duck sauce is made from sweet soy sauce, garlic paste, sesame paste, soy sauce, sugar, and a touch of spices. It's used to spread on duck slices or as a dipping sauce. Mix sweet soy sauce with sesame paste, add water to dilute, then add garlic, sugar, and soy sauce for flavor, stirring well.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料,加入适量水和酵母发酵后擀成薄皮,再经蒸制而成的传统面食。其形状类似荷叶,口感柔软有弹性,常作为卷菜或搭配菜肴食用。
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sesame CrumbsA traditional Chinese snack made from fried dough, crumbled and served as a crispy treat.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.