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313 Yang Zhuang · Iron Pot Braised Lamb · BBQ (Cuashe Store)

Hot pot · ⭐ 4.6

Building 5, Caoqiao Xinyuan Phase I

Dishes

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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Nourishing养生 Hot Pot Base

  The medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.
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  Premium Ham Leg

  Premium pork leg made from hind leg meat, marinated, blanched, and slow-cooked. Tender texture with delicate flavor, preserving the original aroma of pork.
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  Premium Boneless Lamb

  Premium boneless lamb uses leg or shoulder meat, deboned and sliced thin or cut into small pieces. Marinated with rice wine, ginger, and scallions to remove odor, then quickly stir-fried or stewed to keep the meat tender.
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  Premium Lamb Belly

  Premium lamb belly is made from the leg area of lamb, sliced into thick pieces or chunks. After blanching to remove odor, it is stewed or braised with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in tender, flavorful meat that retains the fresh aroma of mutton.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stewed Lamb in Iron Pot

  Stewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.

Reviews

• mini_gorilla
  So we hit up this place called 313 Yang Zhuang and it's basically all about lamb — they do this whole iron pot stew thing and the order you eat in actually matters. You start with the broth, then move on to the meat, and finish with veggies and noodles. Kinda cool actually. The broth comes in different flavors and the clear one isn't greasy at all. The lamb is cut fresh right there and it's super tender, not gamey at all which I was honestly worried about. You HAVE to get the premium lamb ribs — eat them with the chive flower sauce, that's the move. And after the meal they give you free popsicles, which was such a nice touch. Service was really on point too. Location is great, super close to Caoqiao subway, and there's a few parking spots out front if you drive. Right now they're doing 20% off all the grilled stuff which is a solid deal. Overall really good experience, great for hanging with friends or a family dinner. I'd def come back.