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Liupanshui Yellow Cow Restaurant · Hot Pot Beef (Global City Store)

Hot pot · ⭐ 4.5

No. 725 Dieyuan Road

Dishes

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  Liangdu Diaolong

  A Sichuan-style cold dish made from beef tenderloin, marinated and quickly blanched or stir-fried for a tender, spicy flavor.
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  Liangdu Hanging Dragon Meat

  Liangdu Hanging Dragon Meat is a specialty dish from Guizhou, primarily made from high-quality beef tenderloin (the 'dragon hanging' cut). The beef is sliced thin, marinated in a secret sauce (typically containing chili, Sichuan pepper, ginger, garlic, and various spices), then hung on a special rack to air-dry or slow-roast in a low-temperature environment. This process tightens the surface while keeping the interior tender and juicy. The finished dish has a firm, chewy texture with a distinctive smoky aroma and complex spice flavors. It is often served with fresh vegetables or dipping sauce.
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  Liangdu Taro

  Liangdu Taro is a specialty dish from Guizhou, primarily made with locally grown small taro. The taro is peeled, cleaned, and typically stewed with pork belly or cured meat. Basic seasonings such as ginger, garlic, and chili are added during cooking, and the dish is simmered over low heat until the taro becomes soft and glutinous, and the broth thickens. The finished taro absorbs the savory flavors of the meat, resulting in a tender and delicate texture, making it a homestyle dish.
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  Original Beef Bone Clear Soup

  A clear soup made by slowly simmering beef bones for hours, resulting in a rich, savory broth full of collagen and flavor.
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  Handmade Fresh Shrimp Paste

  A delicate dish made from fresh shrimp meat, hand-mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Guizhou Special Sour Soup

  A traditional Guizhou sour soup made from fermented tomatoes, Sichuan pepper, and chili, often served with fish or beef for a tangy, spicy flavor.
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  Spicy鸳鸯 Pot

  Spicy鸳鸯锅 is a divided hot pot with one side red oil spicy broth and the other side clear or mushroom broth. Main ingredients include beef, lamb, tripe, duck blood, tofu skin, and greens, sliced or cubed and cooked in the pot.
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  Fresh Sliced Raw Beef

  Fresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.

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