Gan Qi Shi Rice & Bao (Liangzhu Store)
小吃快餐 · ⭐ 3.4
No. 2361, Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2361, Moganshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Steamed Dumpling, Whole Wheat Gaozhuang Handmade Large Steamed Buns, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2361, Moganshan Road
- Popular dishes: Bite-Sized Steamed Dumpling, Whole Wheat Gaozhuang Handmade Large Steamed Buns, Eight Treasure Porridge, Curry Beef and Potato Dumplings, Corn and Pork Steamed Dumplings
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Dishes
Bite-Sized Steamed DumplingA bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
Whole Wheat Gaozhuang Handmade Large Steamed BunsWhole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Curry Beef and Potato DumplingsA savory dumpling filled with seasoned beef, potatoes, and curry, steamed to perfection for a rich, aromatic bite.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Handmade Mushroom and Vegetable DumplingsHandmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat Sticky Rice DumplingsFresh meat sticky rice dumplings are made by wrapping a mixture of seasoned pork and glutinous rice in thin dough wrappers and steaming until tender, offering a savory and satisfying bite.