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Yan Bin Lou (Lijiang Road Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 4156 Lijiang Road

Dishes

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  Crispy Yellow Vegetable on Ice

  A creative Chinese dish featuring crispy yellow vegetables served atop ice, offering a refreshing contrast of textures and flavors.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Sauced Yellow Croaker

  A dish featuring fresh yellow croaker fish pan-fried and glazed with a savory sauce, resulting in tender meat and rich flavor.
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  Seafood Hot Pot Base

  Seafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
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  Braised Chicken in Clay Pot

  A Cantonese dish featuring chicken braised with ham, mushrooms, and bamboo shoots in a clay pot, resulting in tender meat and rich broth.
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  Slow-Cooked Pork with Vermicelli (New Arrival)

  Made with high-quality slow-raised pork and sweet potato vermicelli, slowly stewed to perfection. The pork is tender with balanced fat and lean, while the vermicelli absorbs the rich broth, offering a soft, smooth texture. Savory and subtly fragrant with five-spice aroma.
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  Scallion-Braised Black Earth Monkey Head Mushroom (New Arrival)

  Premium black earth monkey head mushrooms simmered slowly with scallions, resulting in rich broth, plump texture, and a delicate, fresh flavor with aromatic scallion notes.
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  Black Beef Tendon with Soy Sauce Royal (New Launch)

  Premium black beef tendon slow-cooked in a secret sauce. Tender and chewy with rich savory flavor.
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  Steamed Country Pork Ribs in Soy Sauce

  Country-style pork ribs marinated with soy sauce, ginger, and green onions, then steamed. Tender meat with rich savory flavor, retaining natural taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Radish Cake

  Crispy Radish Cake is made from shredded white radish mixed with eggs, flour, and seasonings, then pan-fried until golden and crunchy. A popular Chinese snack with a savory flavor.

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