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Old Street BBQ (Jianshe Xincun Branch)

Barbecue · ⭐ 3.5

No. 443 Jianshe Xincun

Dishes

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  Orleans Grilled Chicken Wings

  Orleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  Crispy Lamb Skewers

  Lamb pieces coated in a batter and grilled or fried to perfection, offering a crispy exterior and tender interior.
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  Osmanthus Wumei Red Persimmon

  Osmanthus Wumei Red Persimmon is a dessert made with osmanthus, wumei, and red persimmons. The osmanthus and wumei are mixed and combined with red persimmons to create a fresh and sweet taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Spicy Mala Fish

  Spicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
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  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
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  Freshly Caught Chinese River Shrimp

  Freshly caught Chinese river shrimp, marinated in secret spices and quickly fried to crispy perfection, served with a special dipping sauce.
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  Raw Roasted Dry Fragrant Chicken Feet

  Raw Roasted Dry Fragrant Chicken Feet is a dish made with chicken feet as the main ingredient, which are marinated and then roasted. Its characteristics include a crispy skin and tender meat with a unique fragrance.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend of spices and slow-grilled over charcoal until tender and flavorful.
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  Charcoal-Grilled Crucian Carp

  A dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Sour Cabbage Duck Blood and Intestine Stew

  A spicy Sichuan-style stew featuring sour cabbage, duck blood, and pork intestines, simmered to perfection.
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  Spicy Grilled Chicken Wings

  Chicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.

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