Fu Jia Tian Xia Red-Braised Turtle Fusion Cuisine
特色菜 · ⭐ 3.8
140 meters west of the intersection of Xinghua Road and Xinghua Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Xinghua Road and Xinghua Erzhi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Stir-fried Pork Intestines, Osmanthus Crust Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.8
- Address: 140 meters west of the intersection of Xinghua Road and Xinghua Erzhi Road
- Popular dishes: Dry-burned Yellow Croaker, Stir-fried Pork Intestines, Osmanthus Crust Shrimp, 福甲文火牛肉, 福甲红烧甲鱼
China trip · China travel
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Dishes
Dry-burned Yellow CroakerDry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
Stir-fried Pork IntestinesDry-fried pig intestine heads is a dish primarily made with pig intestine heads. After cleaning and preparation, it is stir-fried with辅料 such as chili peppers, garlic, and ginger. The high-heat quick stir-fry creates a crispy exterior while keeping the interior tender and juicy, resulting in a rich and satisfying texture.
Osmanthus Crust ShrimpHoney-scented shrimp pastry features fresh shrimp coated in a crispy crust made from flour, egg, and osmanthus, fried to golden perfection. The shrimp is tender, while the crust offers a fragrant osmanthus aroma with distinct layers.
福甲文火牛肉福甲文火牛肉是一道以牛腩为主要食材的菜肴，搭配牛筋、牛肚等部位，经过长时间文火慢炖而成。制作时先将牛肉切块焯水去腥，再与姜片、葱段、八角、香叶等香料一同放入锅中，加水没过食材，用小火慢炖数小时，直至肉质软烂入味。
福甲红烧甲鱼福甲红烧甲鱼是一道以甲鱼为主料，配以火腿、鸡肉、香菇等辅料，通过焯水、煸炒、炖煮等方式制作而成的菜肴。甲鱼经过处理后与调料一同慢火焖烧，使肉质软糯，汤汁浓郁。
芥末黄瓜墩芥末黄瓜墩是一道以黄瓜为主料的凉菜，将黄瓜去皮后切成墩状，用盐腌制片刻后挤去水分，加入芥末、醋、糖、蒜末等调料拌匀制成。