Nong Jia Le Big Pot Iron Pot Stew (Siliu Middle Road Store)
Northeastern Chinese cuisine · ⭐ 4.7
Shop No. 28, No. 273, Siliu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 28, No. 273, Siliu Zhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Big Pot Fish, Cold-Pressed Okra Salad, Mixed Bean Sprouts and Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Shop No. 28, No. 273, Siliu Zhong Road
- Popular dishes: Farmhouse Big Pot Fish, Cold-Pressed Okra Salad, Mixed Bean Sprouts and Radish Salad, Pork Spine Bone, Cornmeal Cake
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Dishes
Farmhouse Big Pot FishA hearty dish made with fresh carp and vegetables, slow-cooked in a large pot for rich flavor.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Mixed Bean Sprouts and Radish SaladA refreshing cold dish made with fresh bean sprouts and shredded radish, dressed with garlic, vinegar, and sesame oil for a crisp, light flavor.
Pork Spine BonePork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
Cornmeal CakeCornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
Fresh White Flour Flower Bun Pan-Fried DumplingsFresh white flour flower bun pan-fried dumplings are made with white flour wrappers filled with pork and cabbage. They are pan-fried until crispy and juicy.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.