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Century Classic Chinese Restaurant (California Branch)

Sichuan cuisine · ⭐ 4.6

No. 1775 Longhua Avenue, Annex No. 6, Danyang Mingju, Building B (behind the Agricultural Bank)

Dishes

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  Double Pepper Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Fresh Chili Rabbit

  A spicy Sichuan dish featuring fresh chilies and rabbit meat, stir-fried to perfection with bold flavors and tender texture.
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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Steamed Old Preserved Pork

  A traditional Chinese dish made by steaming cured pork, resulting in a savory and aromatic flavor.
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  Stir-fried Yellow Croaker

  A traditional Chinese dish featuring fresh yellow croaker stir-fried with aromatics like ginger, garlic, and scallions for a savory, fragrant flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Child Fish

  A dish made with fresh small fish, steamed or braised with ginger, scallions, and garlic, known for its tender texture and savory flavor.
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  Sweet and Sour Mandarin Fish

  A classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Spicy Donkey Meat on Iron Plate

  A dish of fresh donkey meat stir-fried with chili, garlic, and ginger on a hot iron plate, resulting in tender, spicy, and flavorful meat.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Spicy Water-Blanched Fish

  A Sichuan dish featuring fresh fish quickly blanched and stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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